Omega-3 Biotechnology: A Green and Sustainable Process for Omega-3 Fatty Acids Production
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چکیده
منابع مشابه
Omega-3 Biotechnology: A Green and Sustainable Process for Omega-3 Fatty Acids Production
Omega-3 fatty acids are known as essential fatty acids because they are important for good health. They have many positive effects on human beings, such as anti-inflammatory and anti-blood clotting actions, lowering triglyceride (TAG) level, reducing blood pressure, and reducing the risks of diabetes, some cancers, etc. (Wen andChen, 2003; Ren et al., 2010; Xie et al., 2015). The human body can...
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Algae are spread in diversified ecosystems that include marine, freshwater, desert and hot springs and even snow and ice environments. Algae are classified as multicellular large sea weeds (macroalgae) or unicellular microalgae. Macroalgae are targeted for mining of natural biologically activecomponents,which includeproteins, linearpeptides, cyclic peptides, and amino acids. Recently, microalga...
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http://pmj.bmj.com/content/85/1000/84.full.html Updated information and services can be found at: These include: References http://pmj.bmj.com/content/85/1000/84.full.html#ref-list-1 This article cites 81 articles, 48 of which can be accessed free at: service Email alerting box at the top right corner of the online article. Receive free email alerts when new articles cite this article. Sign up ...
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ژورنال
عنوان ژورنال: Frontiers in Bioengineering and Biotechnology
سال: 2015
ISSN: 2296-4185
DOI: 10.3389/fbioe.2015.00158